Stanley Tucci 'Embarks on an Unforgettable Culinary Voyage - (Photo by National Geographic)

ENTERTAINMENT BUSINESS - National Geographic Unveils Trailer for TUCCI IN ITALY

A Cinematic Journey Through Food, Culture and History - Stanley Tucci Embarks on an Unforgettable Culinary Voyage Across Five Regions - Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio Showcasing Their Diverse Flavors and Rich Traditions

WASHINGTON USA -- (BUSINESS WIRE)

Wednesday April 16, 2025

From Tucci's SALT Productions, alongside BBC Studios' Specialist Factual Productions, the five-part series follows Tucci on a visually stunning and deeply personal exploration of the country's breathtaking landscapes, rich history, and the complex connections with its food that have shaped each region's distinct culture and, of course, their iconic pasta. TUCCI IN ITALY premieres May 18 at 8/7c on National Geographic and all episodes stream the next day on Disney+ and Hulu.

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy's culinary traditions. In TUCCI IN ITALY, Tucci meets with locals, chefs, fellow foodies, fishermen, artisans and even cowboys to unearth hidden gems and untold stories, resulting in a curated journey across the full series. With National Geographic's signature immersive storytelling, the series offers a fresh perspective on both well-loved and undiscovered corners of Italy, blending stunning cinematography with Stanley's signature wit and charm.

Tucci said, "Italy is a feast for the senses, and TUCCI IN ITALY is an invitation to the table. It's about more than just the food; it's about the people, the history, and the passion that makes Italy so special. I hope you'll join me on this new adventure. I believe that eating well is inspiring, and I hope to inspire viewers to embrace the beauty and richness of Italian culture."

Across five unforgettable episodes, Tucci indulges in a lavish Sienese feast in Tuscany, uncovers futuristic farm-to-table delicacies in Lombardy, and rediscovers the rustic soul of Lazio through its timeless culinary rituals. And for the first time, he visits the regions of Trentino-Alto Adige, where he samples pine needle pesto in the Alpine wonderland and experiences Abruzzo's wild seafood traditions atop a trabocco, a centuries-old wooden fishing platform. Along the way, Tucci immerses himself in the stories, passion, and traditions that have shaped Italy's most iconic dishes. This is Italy, as you've never seen it before-an intoxicating blend of flavors, history and heartfelt storytelling.

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